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In 66 years of authorship, he wrote books. Although he lived in England from the age of 25, he always remained a French citizen. From the first his ambition was to be a journalist. At 17 he was sent to Southampton to learn English and met Edith Symons, whose ambition was to live in France. They married in and remained happy together for 63 years.
André Louis Simon (1877 – 1970)
In 66 years of authorship, he wrote books. Although he lived in England from the age of 25, he always remained a French citizen. From the first his ambition was to be a journalist.
At 17 he was sent to Southampton to learn English and met Edith Symons, whose ambition was to live in France. They married in and remained happy together for 63 years. He was also a man of powerful charm, the very model of his own description of the perfect champagne shipper, who ‘must be a good mixer rather than a good salesman; neither a teetotaller nor a boozer, but able to drink champagne every day without letting it become a bore or a craving’. He became a champagne shipper, the London agent of the leading house of Pommery, through his father’ friendship with the Polignac family.
It gave him a base in the centre of the City’s wine trade, at 24 Mark Lane, for 30 years. From it he not only sold champagne; he soon made his voice heard as journalist, scholar, and teacher.
Gardiner, its editor, can be credited with forming Simon’s English prose style: His first History was rapidly followed by a remarkable sequel: None, let alone a young man working in a language not his own, had read, thought, and written so deeply on the subject before. It singled him out at once as a natural spokesman for wine, a role he pursued with maximum energy, combining with friends to found in the Wine Trade Club, where for six years he organized tastings and gave technical lectures of a kind not seen before; the forerunner by 45 years of the Institute of masters of wine.
In he published Bibliotheca vinaria, a catalogue of the books he had collected for the Club. It ran to pages. The First World War ended this busy and congenial life, full of dinners, lectures, book-collecting, and amateur theatricals.
Before war was declared Simon was in France as a volunteer, serving the full four years in the French Artillery, where as ‘un homme de lettres’ he was made regimental postman, before being moved on to liaison with the British in Flanders and on the Somme. It was in Flanders that the irrepressible scribbler wrote his best seller, Laurie’s Elementary Russian Grammar, printed in huge numbers by the War Office in the pious hope of teaching Tommy, the British soldier, Russian.
In , Simon bought the two homes he was to occupy for the rest of his life: Gardening these acres, making a cricket pitch and an open-air theatre, and enlarging the cottage into a rambling country house for his family of five children were interspersed with travels all over Africa and South America to sell Pommery, until suddenly, in , caught in the violent fluctuations of the franc-pound exchange rate when Britain came off the gold standard, he could no longer pay for his champagne stocks and Pommery, without compunction, ended their year association.
Simon began a second life at Already, with friends, he had founded the Saintsbury Club in memory of the crusty old author of Notes on a Cellar-Book. With A. But its assured success came from the ending of prohibition in America. It sold an unprecedented , copies. Research, writing, and editing and finding paper to print the Encyclopedia and the Society’s Quarterly occupied him throughout the Second World War.
His daughter Jeanne and her family moved into Little Hedgecourt for the war and thereafter. His two other daughters and a son all retired from the world into religious communities.
Simon was a better teacher than a businessman. He was repeatedly helped out of difficulties by adoring friends. But in his 90s, Simon was still exceptional company at dinner and gave little picnics for friends beside his woodland lake. His final book, In the Twilight, written in his last winter, , recast the memoirs he had published By Request in On what would have been his th birthday, 28 February , guests at the Savoy Hotel in London drank to his memory in claret he had left for the occasion: Ch latour
THE 2019 FOOD AND DRINK BOOK AWARDS
In , soon after the death of André Simon, the André Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that. The latest Tweets from André Simon Awards (@AndreSimonAward). The UK’s only food and drink book awards celebrate the very best writing in the English. Highlight converts source code to formatted text with syntax highlighting. Highlight konvertiert Quellcode in formatierten Text mit Syntax-Hervorhebung.
One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards. The first two Awards were given to Elizabeth David and Rosemary Hume for their outstanding contribution in the field of food and cooking. There are two categories: The main criteria against which the works are judged are:
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It has sold over a quarter of a million copies in the UK and been translated into 14 languages. Photo by David Foy. Dan Jago will be judging the drink books this year.
HOWTO: About Andre Louis Simon – Andre Simon Memorial Fund Awards
See the winners from the 40th edition of the André Simon Food and Drink book awards, announced on 5th February at the Goring Hotel in. View Andre Simon’s professional profile on LinkedIn. LinkedIn is the world’s largest business network, helping professionals like Andre Simon discover inside . Andre Simon. Picture. Head Coach of Cross Country team. 6th Year as Head Coach at Mohawk College; Specialize in endurance training/racing in running and.